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Incorporation of ultrasound-assisted olive leaf extract into mozzarella cheese: effects on physicochemical, functional, and textural properties

  • Kanza Imran
  • , Syeda Afnan Mujahid
  • , Khadijah Fayyaz
  • , Komal Javed
  • , Nauman Khalid
  • University of Management and Technology

Research output: Contribution to journal › Article › peer-review

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