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Food Insecurity during COVID-19 in Yemen

  • Zainab Syyeda Rahmat
  • , Zarmina Islam
  • , Parvathy Mohanan
  • , Diana Mutasem Kokash
  • , Mohammad Yasir Essar
  • , Mohammad Mehedi Hasan
  • , Hashim Talib Hashim
  • , Ashraf Fhed Mohammed Basalilah
  • Dow University of Health Sciences
  • Medical University Sofia
  • Kabul University
  • Mawlana Bhashani Science and Technology University
  • University of Baghdad
  • Hadhramaut Hospital

Research output: Contribution to journalArticlepeer-review

15 Scopus citations

Abstract

The United Nations has declared Yemen as the world's worst humanitarian crisis with 21 million people in need of humanitarian assistance. Due to the convergence of severe economic instability exacerbated by the COVID-19 pandemic, stifling war, and spiking food prices, the Yemeni people are at the brink of famine with women and children especially malnourished. Desperate to feed their families, civilians are forced to resort to begging, participate in child marriages, or plunge into debt. An inflated currency has significantly diminished the purchasing power of the Yemeni population, and COVID-19 restrictions have made acquisition of food and essential commodity imports arduous. Immediate action by global and local governments is essential to prevent the deaths of thousands of people in the wake of severe food scarcity.

Original languageEnglish
Pages (from-to)1589-1592
Number of pages4
JournalAmerican Journal of Tropical Medicine and Hygiene
Volume106
Issue number6
DOIs
StatePublished - Jun 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger
  2. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  3. SDG 5 - Gender Equality
    SDG 5 Gender Equality
  4. SDG 10 - Reduced Inequalities
    SDG 10 Reduced Inequalities

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