Corrigendum to “Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies” [Trends in Food Science & Technology 153 (2024) 104695] (Trends in Food Science & Technology (2024) 153, (S0924224424003716), (10.1016/j.tifs.2024.104695))

Abdul Waheed Khan; Ume Roobab; Zhaomei Wang; Muhammad Mohsin Raza; Hira Nawazish; Fakhar Islam; Rana Muhammad Aadil

doi:10.1016/j.tifs.2025.104884

Corrigendum to “Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies” [Trends in Food Science & Technology 153 (2024) 104695] (Trends in Food Science & Technology (2024) 153, (S0924224424003716), (10.1016/j.tifs.2024.104695))

Abdul Waheed Khan
, Ume Roobab
, Zhaomei Wang
, Muhammad Mohsin Raza
, Hira Nawazish
, Fakhar Islam
, Rana Muhammad Aadil

United Arab Emirates University

South China University of Technology
Ningbo University
Government College University Faisalabad
University of Agriculture Faisalabad

Research output: Contribution to journal › Comment/debate

Abstract

The authors regret that an important word was missed in Fig. 3 of the published version of the article, in which “China” is replaced by “China(mainland)”. And in the text P3 “ ……from China” is changed to “ …… from China(mainland)”. The corrected Fig. 3 is provided below:[Figure presented] The authors would like to apologize for any inconvenience caused.

Original language	English
Article number	104884
Journal	Trends in Food Science and Technology
Volume	156
DOIs	https://doi.org/10.1016/j.tifs.2025.104884
State	Published - Feb 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

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10.1016/j.tifs.2025.104884

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Khan, A. W., Roobab, U., Wang, Z., Raza, M. M., Nawazish, H., Islam, F., & Aadil, R. M. (2025). Corrigendum to “Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies” [Trends in Food Science & Technology 153 (2024) 104695] (Trends in Food Science & Technology (2024) 153, (S0924224424003716), (10.1016/j.tifs.2024.104695)). Trends in Food Science and Technology, 156, Article 104884. https://doi.org/10.1016/j.tifs.2025.104884

Khan, Abdul Waheed ; Roobab, Ume ; Wang, Zhaomei et al. / Corrigendum to “Salt reduction in food products : A systematic review of clean-label ingredients and non-thermal technologies” [Trends in Food Science & Technology 153 (2024) 104695] (Trends in Food Science & Technology (2024) 153, (S0924224424003716), (10.1016/j.tifs.2024.104695)). In: Trends in Food Science and Technology. 2025 ; Vol. 156.

@article{be737fa60e78478f83ab702ae6a0d77f,

title = "Corrigendum to “Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies” [Trends in Food Science \& Technology 153 (2024) 104695] (Trends in Food Science \& Technology (2024) 153, (S0924224424003716), (10.1016/j.tifs.2024.104695))",

abstract = "The authors regret that an important word was missed in Fig. 3 of the published version of the article, in which “China” is replaced by “China(mainland)”. And in the text P3 “ ……from China” is changed to “ …… from China(mainland)”. The corrected Fig. 3 is provided below:[Figure presented] The authors would like to apologize for any inconvenience caused.",

author = "Khan, \{Abdul Waheed\} and Ume Roobab and Zhaomei Wang and Raza, \{Muhammad Mohsin\} and Hira Nawazish and Fakhar Islam and Aadil, \{Rana Muhammad\}",

note = "Publisher Copyright: {\textcopyright} 2025 Elsevier Ltd",

year = "2025",

month = feb,

doi = "10.1016/j.tifs.2025.104884",

language = "English",

volume = "156",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

publisher = "Elsevier Ltd.",

}

Khan, AW, Roobab, U, Wang, Z, Raza, MM, Nawazish, H, Islam, F & Aadil, RM 2025, 'Corrigendum to “Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies” [Trends in Food Science & Technology 153 (2024) 104695] (Trends in Food Science & Technology (2024) 153, (S0924224424003716), (10.1016/j.tifs.2024.104695))', Trends in Food Science and Technology, vol. 156, 104884. https://doi.org/10.1016/j.tifs.2025.104884

Corrigendum to “Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies” [Trends in Food Science & Technology 153 (2024) 104695] (Trends in Food Science & Technology (2024) 153, (S0924224424003716), (10.1016/j.tifs.2024.104695)). / Khan, Abdul Waheed; Roobab, Ume; Wang, Zhaomei et al.
In: Trends in Food Science and Technology, Vol. 156, 104884, 02.2025.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Corrigendum to “Salt reduction in food products

T2 - A systematic review of clean-label ingredients and non-thermal technologies” [Trends in Food Science & Technology 153 (2024) 104695] (Trends in Food Science & Technology (2024) 153, (S0924224424003716), (10.1016/j.tifs.2024.104695))

AU - Khan, Abdul Waheed

AU - Roobab, Ume

AU - Wang, Zhaomei

AU - Raza, Muhammad Mohsin

AU - Nawazish, Hira

AU - Islam, Fakhar

AU - Aadil, Rana Muhammad

PY - 2025/2

Y1 - 2025/2

N2 - The authors regret that an important word was missed in Fig. 3 of the published version of the article, in which “China” is replaced by “China(mainland)”. And in the text P3 “ ……from China” is changed to “ …… from China(mainland)”. The corrected Fig. 3 is provided below:[Figure presented] The authors would like to apologize for any inconvenience caused.

AB - The authors regret that an important word was missed in Fig. 3 of the published version of the article, in which “China” is replaced by “China(mainland)”. And in the text P3 “ ……from China” is changed to “ …… from China(mainland)”. The corrected Fig. 3 is provided below:[Figure presented] The authors would like to apologize for any inconvenience caused.

UR - https://www.scopus.com/pages/publications/85215970991

U2 - 10.1016/j.tifs.2025.104884

DO - 10.1016/j.tifs.2025.104884

M3 - Comment/debate

AN - SCOPUS:85215970991

SN - 0924-2244

VL - 156

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

M1 - 104884

ER -

Khan AW, Roobab U, Wang Z, Raza MM, Nawazish H, Islam F et al. Corrigendum to “Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies” [Trends in Food Science & Technology 153 (2024) 104695] (Trends in Food Science & Technology (2024) 153, (S0924224424003716), (10.1016/j.tifs.2024.104695)). Trends in Food Science and Technology. 2025 Feb;156:104884. doi: 10.1016/j.tifs.2025.104884

Corrigendum to “Salt reduction in food products: A systematic review of clean-label ingredients and non-thermal technologies” [Trends in Food Science & Technology 153 (2024) 104695] (Trends in Food Science & Technology (2024) 153, (S0924224424003716), (10.1016/j.tifs.2024.104695))

Abstract

UN SDGs

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