Chrysin, an Important Active Ingredient of Honey: Beneficial Pharmacological Activities and Molecular Mechanism of Action

Adil Farooq Wali; Salma Jabnoun; Maryam Razmpoor; Imra Akbar; Yusra Al Dhaheri; Andleeb Khan; Saeed Alshahrani; Hassan A. Alhazmi; Zuha Imtiyaz

doi:10.1007/978-981-15-7305-7_19

Chrysin, an Important Active Ingredient of Honey: Beneficial Pharmacological Activities and Molecular Mechanism of Action

Adil Farooq Wali
, Salma Jabnoun
, Maryam Razmpoor
, Imra Akbar
, Yusra Al Dhaheri
, Andleeb Khan
, Saeed Alshahrani
, Hassan A. Alhazmi
, Zuha Imtiyaz

Jamia Hamdard University
Jazan University
Taipei Medical University

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

4 Scopus citations

Abstract

In recent years, public and scientific interest in plant flavonoids has tremendously increased because of their postulated health benefits. Flavonoids are found primarily throughout the plant kingdom and are synthesized as secondary phenylalanine metabolites in plants. This chapter was mainly focused on the flavone chrysin (5,7-dihydroxyflavone), which occurs naturally in many plants, honey, and propolis. Chrysin has been known to have various pharmacological activities, including antioxidant, anti-inflammatory, anticancer, and antiviral activities through inhibiting multiple pathways.

Original language	English
Title of host publication	Therapeutic Applications of Honey and its Phytochemicals
Subtitle of host publication	Volume 2
Publisher	Springer Singapore
Pages	409-432
Number of pages	24
ISBN (Electronic)	9789811573057
ISBN (Print)	9789811573040
DOIs	https://doi.org/10.1007/978-981-15-7305-7_19
State	Published - 1 Jan 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

5
7-Dihydroxyflavone
Antioxidant
Chrysin
Flavonoids
Pharmacological activities
Phenylalanine

Access to Document

10.1007/978-981-15-7305-7_19

Cite this

Wali, A. F., Jabnoun, S., Razmpoor, M., Akbar, I., Dhaheri, Y. A., Khan, A., Alshahrani, S., Alhazmi, H. A., & Imtiyaz, Z. (2020). Chrysin, an Important Active Ingredient of Honey: Beneficial Pharmacological Activities and Molecular Mechanism of Action. In Therapeutic Applications of Honey and its Phytochemicals: Volume 2 (pp. 409-432). Springer Singapore. https://doi.org/10.1007/978-981-15-7305-7_19

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abstract = "In recent years, public and scientific interest in plant flavonoids has tremendously increased because of their postulated health benefits. Flavonoids are found primarily throughout the plant kingdom and are synthesized as secondary phenylalanine metabolites in plants. This chapter was mainly focused on the flavone chrysin (5,7-dihydroxyflavone), which occurs naturally in many plants, honey, and propolis. Chrysin has been known to have various pharmacological activities, including antioxidant, anti-inflammatory, anticancer, and antiviral activities through inhibiting multiple pathways.",

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Wali, AF , Jabnoun, S , Razmpoor, M, Akbar, I, Dhaheri, YA, Khan, A, Alshahrani, S, Alhazmi, HA & Imtiyaz, Z 2020, Chrysin, an Important Active Ingredient of Honey: Beneficial Pharmacological Activities and Molecular Mechanism of Action. in Therapeutic Applications of Honey and its Phytochemicals: Volume 2. Springer Singapore, pp. 409-432. https://doi.org/10.1007/978-981-15-7305-7_19

Chrysin, an Important Active Ingredient of Honey: Beneficial Pharmacological Activities and Molecular Mechanism of Action. / Wali, Adil Farooq ; Jabnoun, Salma ; Razmpoor, Maryam et al.
Therapeutic Applications of Honey and its Phytochemicals: Volume 2. Springer Singapore, 2020. p. 409-432.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - Chrysin, an Important Active Ingredient of Honey

T2 - Beneficial Pharmacological Activities and Molecular Mechanism of Action

AU - Wali, Adil Farooq

AU - Jabnoun, Salma

AU - Razmpoor, Maryam

AU - Akbar, Imra

AU - Dhaheri, Yusra Al

AU - Khan, Andleeb

AU - Alshahrani, Saeed

AU - Alhazmi, Hassan A.

AU - Imtiyaz, Zuha

PY - 2020/1/1

Y1 - 2020/1/1

N2 - In recent years, public and scientific interest in plant flavonoids has tremendously increased because of their postulated health benefits. Flavonoids are found primarily throughout the plant kingdom and are synthesized as secondary phenylalanine metabolites in plants. This chapter was mainly focused on the flavone chrysin (5,7-dihydroxyflavone), which occurs naturally in many plants, honey, and propolis. Chrysin has been known to have various pharmacological activities, including antioxidant, anti-inflammatory, anticancer, and antiviral activities through inhibiting multiple pathways.

AB - In recent years, public and scientific interest in plant flavonoids has tremendously increased because of their postulated health benefits. Flavonoids are found primarily throughout the plant kingdom and are synthesized as secondary phenylalanine metabolites in plants. This chapter was mainly focused on the flavone chrysin (5,7-dihydroxyflavone), which occurs naturally in many plants, honey, and propolis. Chrysin has been known to have various pharmacological activities, including antioxidant, anti-inflammatory, anticancer, and antiviral activities through inhibiting multiple pathways.

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KW - 7-Dihydroxyflavone

KW - Antioxidant

KW - Chrysin

KW - Flavonoids

KW - Pharmacological activities

KW - Phenylalanine

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M3 - Chapter

AN - SCOPUS:85111588700

SN - 9789811573040

SP - 409

EP - 432

BT - Therapeutic Applications of Honey and its Phytochemicals

PB - Springer Singapore

ER -

Chrysin, an Important Active Ingredient of Honey: Beneficial Pharmacological Activities and Molecular Mechanism of Action

Abstract

UN SDGs

Keywords

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