Antimicrobial Effects of Chitosan, Mastic Essential Oil and Citric Acid, and Their Combinations on the Spoilage Microbiota of “Guacamole”: An Avocado-Based Salad
- Rameez Al-Daour
- , Ayman Zehra Shakir Hussein
- , Tareq M. Osaili
- , Fayeza Hasan
- , Dinesh Kumar Dhanasekaran
- , Mutamed Ayyash
- , Leila Cheikh Ismail
- , Thaís Benincá
- , Patrícia da Silva Malheiros
- , Ioannis N. Savvaidis
- University of Sharjah
- Jordan University of Science and Technology
- University of Oxford
- Universidade Federal do Rio Grande do Sul
- University of Ioannina
Research output: Contribution to journal › Article › peer-review