Skip to main navigation Skip to search Skip to main content

AI-Assisted Impedance Biosensing of Yeast Cell Concentration

  • Amir A. AlMarzooqi
  • , Mahmoud Al Ahmad
  • , Jisha Chalissery
  • , Ahmed H. Hassan
  • United Arab Emirates University

Research output: Contribution to journalArticlepeer-review

Abstract

Quantifying microbial growth with high temporal resolution remains essential yet challenging due to limitations of optical, manual, and biochemical methods. Here, we introduce an AI-enhanced electrochemical impedance spectroscopy platform for real-time, label-free monitoring of Saccharomyces cerevisiae growth. Broadband impedance measurements (1 Hz–100 kHz) were collected from yeast cultures across log-phase development. Engineered features—derived from impedance magnitude and phase—captured dielectric and conductive shifts associated with cell proliferation, membrane polarization, and ionic redistribution. A Gaussian Process Regression model trained on these features predicted optical density (OD600) with high precision (RMSE = 0.79 min; R2 = 0.9996; r = 0.9998), and achieved 100% classification accuracy when discretized into 15-min growth intervals. The system operated with sub-millisecond latency and minimal memory footprint, enabling embedded deployment. Benchmarking against conventional methods revealed superior throughput, automation potential, and independence from labeling or turbidity-based optics. This AI-driven platform forms the core of a real-time digital twin for yeast culture monitoring, capable of predictive tracking and adaptive control. By fusing electrochemical biosensing with machine learning, our method offers a scalable and robust solution for intelligent fermentation and bioprocess optimization.

Original languageEnglish
Article number18
JournalBiosensors
Volume16
Issue number1
DOIs
StatePublished - Jan 2026

Keywords

  • impedance spectroscopy
  • machine learning
  • optical density
  • yeast

Fingerprint

Dive into the research topics of 'AI-Assisted Impedance Biosensing of Yeast Cell Concentration'. Together they form a unique fingerprint.

Cite this